FORMULATING SOLUTIONS AROUND PURE LARD
Our working method and the high quality of our raw materials make our product special and genuine, making it necessary for many manufacturers of pre-cooked foods, ham dryers, pastries and cakes, both industrial and artisan.
 
 
USES AND BENEFITS

THE HIDDEN CHARM OF LARD

 
 

In the kitchen

Lard is a versatile fat used in a wide variety of culinary applications. It is commonly used for cooking, frying and baking, enhancing the flavour and texture of foods, especially in baked goods such as cakes, biscuits and pastries. 

Great source of vitamin D

Lard is the second richest dietary source of vitamin D next to cod liver oil.

It contains between 500 and 1000 IU. of vitamin D per tablespoon, so it is highly sought after by nutritionists to add to the daily diet.

Rich in oleic acid

This fatty acid is beneficial to health as it can help reduce the risk of cardiovascular disease by lowering LDL cholesterol in the blood and increasing HDL cholesterol.

Skin benefits

Due to its emollient properties and its ability to retain moisture, lard is used in the manufacture of cosmetic products such as skin creams and lotions.

 
 
 

Make your recipes stand out with the unsurpassed quality of our lard.