FORMULATING SOLUTIONS AROUND PURE LARD

Pre-cooked food manufacturers

Ham dryers

Viennese pastries and cakes
USES AND BENEFITS
THE HIDDEN CHARM OF LARD
In the kitchen
Lard is a versatile fat used in a wide variety of culinary applications. It is commonly used for cooking, frying and baking, enhancing the flavour and texture of foods, especially in baked goods such as cakes, biscuits and pastries.
Great source of vitamin D
Lard is the second richest dietary source of vitamin D next to cod liver oil.
It contains between 500 and 1000 IU. of vitamin D per tablespoon, so it is highly sought after by nutritionists to add to the daily diet.
Rich in oleic acid
This fatty acid is beneficial to health as it can help reduce the risk of cardiovascular disease by lowering LDL cholesterol in the blood and increasing HDL cholesterol.
Skin benefits
Due to its emollient properties and its ability to retain moisture, lard is used in the manufacture of cosmetic products such as skin creams and lotions.
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