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International researchers have found kidney benefits associated with moderate consumption of lard. These findings suggest improvements in kidney function and overall health.

Lard has been a mainstay of European cuisine, rivalling olive oil in its rich culinary history. Despite a decline in the 19th century, its current resurgence is due to its nutritional and culinary benefits. It is a healthy cooking option, low in trans fat and with less saturated fat than butter.

At Mantecas Pons Mart, we craft tailor-made solutions based on pure pork lard—solutions designed for master pastry chefs like Jesús Pastelería, located in La Alcudia (Valencia).