Our company was founded over 30 years ago by Mariano Pons and Lola Puchol. After much hard work and drive for improvement and progress, the company has become a national reference point in lard manufacturing.
More than 30 years of experience goes into the elaboration, processing, transforming, packaging, storage, and distribution of pork lard.
We produce pure pella pork lard of several different types, and we are continually adapting our products to the specific needs of our clients.
With our state-of-the-art facilities and advanced technologies we offer a total guarantee of product quality.
We are providers for leading manufacturers of sweet breads and pastries, pre-cooked food and distribution chains.
Our high capacity for production makes it possible to guarantee that orders of any size can be fulfilled.
PRODUCERS WITH OVER 30 YEARS OF PROFESSIONAL EXPERIENCE
Our commitment to the environment
As producers of Pork Lard we carry out the principles of our Environmental Policy.
- Environmental Conservation and Sustainability, both for the company itself and its surroundings.
- For every new project or service, we evaluate how it might affect the environment and take the necessary steps to minimize any possible contamination.
- We focus especially on reducing the amount of waste residue in order to minimize to the greatest degree possible the impact on the environment, keeping in line with our commitment to sustainability.