Guaranteed to give generous volume to laminated pastries and puff pastry.
Made specifically for sweet breads and pastries, both industrial and artisanal production, as well as for pre-cooked foods, restaurants and catering, and cured ham enterprises, given its melting point.
Texture, plasticity, and melting point are suitable for mechanized processing.
We can adjust the degree of hardness in the lard to the technical specifications of each client, as well as requirements regarding antioxidants.
Packaging: -in boxes of 10, 15, and 20 Kg and in blocks of 15KG.