Food quality and safety

Why choose Mantecas Ponsmart?

MANTECAS PONSMART has developed its food safety protocol through its Quality Management System based on the application of the Hazard Analysis and Critical Control Point (HACCP) system.

Our products are made in our own facilities from beginning to end, which means that quality control systems are used in every single phase of production, thus guaranteeing an extraordinary level of quality.

Uses Benefits

Continual analysis

home_eco_sep2

Also, we regularly carry out physico-chemical and microbiological analyses of our products, which enables us to maintain high quality control.

For more information contact us.

Contact

Contact us for more information